Dark berry, earthy, and spicy aromas. In the mouth, the rich tannin structure creates a nicely textured wine with classic Santa Maria Valley Pinot Noir flavor characteristics.
I always like Cambria. This one is acidic now, maybe after resting for a year or two it could be better. sweet, acidic, and dusty/earthy. kg 91WE this is a big, fleshy wine, with evident tannins and acidity that give it bite and structure. The flavors are ripe and pure, suggesting red and black cherry pie filling, with lots of dusty spice and a hint of sweet oak. Editors' Choice 91 Points Wine Enthusiast
Wine Enthusiast(2006 Vintage)
Connoisseurs' Guide to California Wines(2005 Vintage) Sweet oak smelling of roasted vanilla beans with a hint of creme caramel joins with ripe cherries and whispers of raspberry in this wine's medium-volume and fairly open aromas, and that same sense of openness shows up in the wine's fairly rounded, slightly soft-edged texture and flavors. On the whole, it is well-balanced and ready to enjoy today.