(2010 Vintage) Located at the western end of France's expansive Loire valley, Muscadet (produced from the MÃ©lon de Bourgogne grape) captures the essence of the Atlantic Ocean, located just a stone's throw away, with its brisk sea salt, chalk and mineral notes pushed by crackling acidity. The wines are ideal alongside raw oysters and steamed shellfish (shrimp or langoustines), but won't be overmatched by a simple herb-roasted chicken either. Great! Great! Summer wine.