2010 Bodegas Naveran Cava Brut
20 Ratings
Detail
20 Ratings
2010 Bodegas Naveran Cava Brut

Wine Details

Region

Spain

Vintages

2006 2007 2009 2011 NV

Winemaker's Notes

Composition: Macabeu 30%, Xarel·ló 50% and Parellada 20%.

Elaboration process: The three varieties are harvested, crushed and fermented separately in stainless steel tanks at a low temperature, coupage in November, tirage and second fermentation in the bottle typical of the 'Méthode Champenoise' for a minimum period of two years before the aclarado, degüelle, corking and labelling that takes place before it reaches the customer.

Shipping Information

Free shipping with a purchase of 12 bottles or more.

Free shipping with a purchase of 12 bottles bottles or more.

Region

Spain

Vintages

2011 2009 2007 2006 NV

Composition: Macabeu 30%, Xarel·ló 50% and Parellada 20%.

Elaboration process: The three varieties are harvested, crushed and fermented separately in stainless steel tanks at a low temperature, coupage in November, tirage and second fermentation in the bottle typical of the 'Méthode Champenoise' for a minimum period of two years before the aclarado, degüelle, corking and labelling that takes place before it reaches the customer.