23 Ratings
Bodegas Naveran Cava Brut

Wine Details



Winemaker's Notes

Composition: Macabeu 30%, Xarel·ló 50% and Parellada 20%.

Elaboration process: The three varieties are harvested, crushed and fermented separately in stainless steel tanks at a low temperature, coupage in November, tirage and second fermentation in the bottle typical of the 'Méthode Champenoise' for a minimum period of two years before the aclarado, degüelle, corking and labelling that takes place before it reaches the customer.