33 Ratings
Bodegas Muga Rosado

Wine Description

(2014 Vintage) After macerating for 12 hours with the skins the wine ferments at 18ºC for 20/25 days in small wooden vats with a capacity of around 2,000 litres. After two months in the wooden vats the wine is stabilised by cooling, filtered and bottled.

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    apricot in nose, rather acid in taste with fruit stone bitterness

    almost 6 years
Expert Reviews
  • Wine Spectator
    (2003 Vintage) Rating: 80/100 - As reviewed by Wine Spectator on 01/01/05