(2009 Vintage) For the most part, it is made with the Tinto Fino (95%), Merlot (3%) and Albillo (2%) varieties grown in the oldest vineyards of La Planta estate. This reserve wine is the result of a traditional and sustainable growing. A clayey limestone soil over unbroken bedrock within one meter down the surface at an altitude of 900 metres makes these vineyards unique. The selection of clusters is made in the vineyard itself. They are hand-picked at optimum maturity level and stored in 15kg crates to be sorted on a table and de-stemmed. Together with the rest, they are pumped into wooden tanks and kept cold for a few days before undergoing alcoholic fermentation at 29ºC. This wine is aged in casks made with French oak and a little bit of American oak.