(From 2013 Vintage) Cold maceration. Fermentation at 25º C. Fermentative maceration during 20 days. Malolactic fermentation in new French oak barrels and after this, ageing in the same for 18 months. One year of bottle ageing
Here you'll find a fun, fruity, wine with earthy blackberry, blueberry, spice and coffee aromas and flavors. An iron ore minerality adds complexity and the round tannins and bright acids just the right support.