(2010 Vintage) Bright and detailed aromas of Bing cherry, blackberry and autumnal spices introduce this complex and intense Pinot Noir. On the palate, the wine’s juicy mouthfeel is supported by centered acidity building with intensity through the mid-palate, with fine grain tannins on the finish. Balanced and precise, this Pinot Noir drinks well upon release but will improve with bottle age and drink beautifully for four to seven years.
Wine & Spirits(2007 Vintage) Rating: 93/100 - As reviewed by Wine & Spirits Magazine on 10/09. Warm cherry flavors and light, cola-scented tannins make this an easy wine to drink on its own. It's clean, with heat in the finish to kick up rare roast beef.