Deep ruby red, this wine expresses typical boysenberry, cherry and brambly characters with nuances of allspice and violets. On the palate, these aromas follow through and are coupled with notes of crushed peppercorns and white chocolate, creating a multi-layered and highly nuanced Zinfandel. The midpalate is round and coating with fine grain tannins in the finish.
Connoisseurs' Guide to California Wines(2006 Vintage) Here is a balanced, mid-sized look at Zinfandel whose tempered ripeness makes it one for the table. Its clean and nicely focused berryish fruit is not pushed aside by chocolate, nor does it give up to harshness or heat. It is fit with good acidity and just the right bit of firming tannins, and, while its balance will hold it in fine stead over the next two to four years, it will drink well with tomato-sauced pastas in the short term. GOOD VALUE
Connoisseurs' Guide to California Wines(2004 Vintage) Rating: 86/100 - As reviewed by Connoisseurs' Guide to California Wines on May-06