(2012 Vintage) "Sourced from the cool, windswept Carneros region, our Pinot Noir has silky berry character, bright acidity and fine tannins—perfect for classic holiday dishes like turkey, fall vegetables and cornbread stuffing.
Aromas of vanilla, black cherry and strawberries. Initially smooth with a very dry finish that dissipates. LET SIT for at least a half hour to open up! Pinots need time to BREATHE. Musty, notes of cedar and toasted coconut ... Mellow finish with a hint of dryness.
- 7 months