Original
12 Ratings
Umberto Cesari Liano Sangiovese/Cabernet

Wine Details

Winemaker's Notes

Liano is made from select Sangiovese grapes (70%) and from Cabernet Sauvignon grapes (30%); after having been stripped and pressed, they are left to ferment in special tanks designed so as to keep the top constantly submerged. This is followed by racking off and ageing, first in wooden 50-60 hectolitre vats, for at least 6 months, then in 5 - 7.5 hectolitre vats, for at least one year, and finally refined in bottles.