(From 2012 Vintage) The many parcels making up this wine were crushed into and fermented in three, five, seven and 10 tonne open top vessels. Regular pump overs three times daily were performed during the peak of fermentation to extract flavours, colour and tannins. At pressing, the free run and pressings were combined to tank, then racked to barrel for oak maturation where malolactic fermentation occurred. All batches were kept separate and blended just prior to bottling.
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An excellent wine! Fruity and intense, bold and bursting with flavor and fragrance, with a unique taste, this wine is truly exceptional.
smooth red with medium full body and clean finish. plum, blueberry & a bit of currant spice. would go well with pork tenderloin.
delicious, heavy, dark. both Josh & Laura love it. best Shiraz we've had all day (so far!). definitely need to get this.
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Robert Parker(From 2012 Vintage) Rating: 89/100 - As reviewed by Robert Parker on 05/12/2014