(From 2012 Vintage) Peach, apricot and honeysuckle on the nose with honey and nectar lingering on the finish.
Full, spiced Good for red meat or some chicken, possible with middle eastern, spanish, maybe french Bad for any italian tomato food
spiced. good for red meat, middle eastern, French, or Spanish cuisine. not Italian or with dairy.
one of my favorite cabs. very sweet. velvety. perfect with a pot roast or steak.
very nice, smooth, fruity, soft, peppery, choc cherry...