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120 Ratings
Tormaresca Neprica Puglia

Wine Details







Wine Description

(2013 Vintage) The grapes were picked at a proper level of ripeness and fermented separately in temperature-controlled stainless steel tanks. Skin contact, at temperatures held to a maximum of 79° Fahrenheit (26° centigrade), lasted from eight to ten days. The malolactic fermentation was completed by the start of winter. An eight month period of aging in stainless steel tanks then followed. A small part of the wine, however, was aged in oak barrels, used three or four times previously, and then added to the blend.

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    med body, good fruit. pretty solid value

    about 9 years
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    biggish, drinkable, solid w cheese

    about 9 years
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    very smooth and full bodied

    over 9 years
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    very smooth and drinkable.

    over 8 years
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    almost 9 years