(2013 Vintage) Toasted baking spices on the nose of nutmeg combined with spring flowers, marzipan, and pit fruits. With a bit of richness and complexity on the palate, the wine is well balanced.
This wine pairs well with safood; stuffed mussels, oysters, shrimps, scallops, and fish. Vegetables, rice and pasta.
Carina downed it at In Fine Spirits and liked it in a non-snooty sort of way
crisp with just a hint of creaminess, citrus nose
fruta madura y toque mango con notas maduras
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