The lengthy cool growing season endowed this wine with inky, midnight color, lively aromas and luxuriant flavors of black fruit that are rich and juicy down to the core, with enticing layers of cocoa, black tea, spice, subtle toast and the kind of mouthfeel you only get with ripe, silky Stags Leap District tannins. A pleasing overall balance keeps the elements together giving the wine a delicious sense of completeness.
Wine Spectator(From 1993 Vintage) Rating: 90/100 - As reviewed by Wine Spectator on 11/15/03.
Connoisseurs' Guide to California Wines(From 1997 Vintage) A bit of dusty spice tags this one as just a wee bit different in the nose, but the wine's deep, curranty fruit, accents of milk chocolate and close-to-plush feel are very much the stuff of its winemaker and provenance. While never abrasive, this year's version comes with an extra measure of fine-grained structural tannins, and the wine will benefit from be buried in the back of the cellar for at least another five years. Originally reviewed at **.