(From 2013 Vintage) Aromatic, with scents of apricot and peach. Fresh fruit flavors perfectly balanced by a racy acidity and mineral character.
(From «nv» Vintage) Grapes are hand harvested in mid-October and undergo a gentle crush. The juice is fermented for four weeks in stainless steel tanks then bottled under Stelvin closure to preserve its fresh, youthful character
Free shipping with a purchase of 12 bottles or more.