Soft and silky, with intriguing floral and crushed pomegranate aromas, this medium bodied wine was aged for nine months in small, French oak barrels which added a hint of toasty vanilla and spice complexity. Terrific paired with chicken and portobello shish kebabs or blackened swordfish steaks!
very dry & light.
low tanin, rich red fruit, slightly acidic dry finish
really good- brought to L. Bartlett's b-day party.
yummy wine had at Barb and Dennis' place
Round Smooth Low Tannins Not Smokey