2009 Rocca delle Macie Rubizzo Toscana
17 Ratings
Detail
17 Ratings
2009 Rocca delle Macie Rubizzo Toscana

Wine Details

Varietal

Sangiovese

Style

Red

Winemaker's Notes

Vinification is obtained through maceration of the must (with the skins) for 8-10 days with short and frequent "pumping over” to extract color. On completion of the alcoholic and malolactic fermentation the wine undergoes maturation in oak barrels for at least 6 months.

Shipping Information

Free shipping with a purchase of 12 bottles or more.

Free shipping with a purchase of 12 bottles bottles or more.

Vinification is obtained through maceration of the must (with the skins) for 8-10 days with short and frequent "pumping over” to extract color. On completion of the alcoholic and malolactic fermentation the wine undergoes maturation in oak barrels for at least 6 months.

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    ok. yes smooth but without body. no legs. would be a good everyday wine

    about 4 years
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    smooth, good with spicy food, lasts for a week

    almost 4 years
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    Drank at Bowie Olive Garden

    about 4 years