After careful selection, the grapes from Rocca delle Macie estates are vinified in the traditional method of Chianti Classico. Once the fermentation is complete, the wine is matured in oak barrels for at least 2 years then bottled. It remains in the bottle for about 6 months to mature before being released.
Smooth for a Chianti. Had this at OG on 20-JUL
Full bodied chianti from Miami Randazzo's
Olive Garden. Linda likes. Gene ok.
One of my faves.
Wine Spectator(2000 Vintage) Rating: 85/100 - As reviewed by Wine Spectator on 09/30/03