Original
64 Ratings
Robert Mondavi Private Selection Pinot Grigio Central Coast

Wine Details

Wine Description

(2009 Vintage) After we gently crushed and destemmed the fruit, we fermented the must (juice and skins) in temperature-controlled tanks at 85°F until dry. Following fermentation, we kept the wine on the skins an additional 12 days to soften tannins and develop more complex flavors. One hundred percent of the wine underwent malolactic fermentation to enhance roundness and depth, aging 12 months in American and French oak to add a subtle toasty tone.

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    caracter frutal dulzon con notas de madera ahumada un final largo retrogusto medio color rojo granate equilibrado black cherry y frutos rojos taninos sedosos y madera

    almost 5 years
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    Too dry for my tastes

    over 5 years