Back
2009 Red Rock Winery Malbec Reserve
13 Ratings
Detail
13 Ratings
2009 Red Rock Winery Malbec Reserve

Wine Details

Vineyard

Red Rock

Varietal

Malbec

Style

Red Wine

Wine Description

Red Rock Winery’s Reserve Malbec reveals ripe berry and floral aromas with fresh flavors of boysenberry, currants, and cherries. The rounded tannins offer a silky mouth feel, ending in a smooth, fruit-focused finish.

Red Rock Winery’s Reserve Malbec reveals ripe berry and floral aromas with fresh flavors of boysenberry, currants, and cherries. The rounded tannins offer a silky mouth feel, ending in a smooth, fruit-focused finish. In order to ensure an exceptionally balanced wine, our winemakers blended a few different varietals into our Malbec to soften the tannins and add spicy and rich flavors. We take care to balance body with flavor, achieving a delicate harmony found in only the finest wines. This Malbec read more...Red Rock Winery’s Reserve Malbec reveals ripe berry and floral aromas with fresh flavors of boysenberry, currants, and cherries. The rounded tannins offer a silky mouth feel, ending in a smooth, fruit-focused finish. In order to ensure an exceptionally balanced wine, our winemakers blended a few different varietals into our Malbec to soften the tannins and add spicy and rich flavors. We take care to balance body with flavor, achieving a delicate harmony found in only the finest wines. This Malbec is an excellent match for a variety of foods including barbecued or roasted chicken, pasta or ravioli in a red meat sauce, and cheeses such as Asiago, Romano, Fontina and Gouda. Although it was historically grown as a blending grape in the Bordeaux region of France, it has seen recent popularity as a single-varietal wine out of Argentina. Malbec, a thin-skinned grape, thrives with the abundance of sun and warm, dry weather offered in some growing climates in California. Like France, California has traditionally used Malbec as a blending grape but opportunities to showcase this full-bodied varietal are increasing. Malbec is characterized by its deep purple color, smooth tannins, and ripe fruit flavors The grapes for our 2009 Malbec were de-stemmed and then fermented in upright fermentors for 10-14 days at a maximum temperature of 88° F. The entire blend underwent malolactic fermentation to soften the mouth feel, add complexity to the aromas and flavors, and to ensure stability in the finished wine. The wine was aged on its lees for 9 months prior to bottling. (hide)

Shipping Information

Free shipping with a purchase of 12 bottles or more.

Free shipping with a purchase of 12 bottles bottles or more.

Vineyard

Red Rock

Varietal

Malbec

Style

Red Wine

Red Rock Winery’s Reserve Malbec reveals ripe berry and floral aromas with fresh flavors of boysenberry, currants, and cherries. The rounded tannins offer a silky mouth feel, ending in a smooth, fruit-focused finish.

Red Rock Winery’s Reserve Malbec reveals ripe berry and floral aromas with fresh flavors of boysenberry, currants, and cherries. The rounded tannins offer a silky mouth feel, ending in a smooth, fruit-focused finish. In order to ensure an exceptionally balanced wine, our winemakers blended a few different varietals into our Malbec to soften the tannins and add spicy and rich flavors. We take care to balance body with flavor, achieving a delicate harmony found in only the finest wines. This Malbec read more...Red Rock Winery’s Reserve Malbec reveals ripe berry and floral aromas with fresh flavors of boysenberry, currants, and cherries. The rounded tannins offer a silky mouth feel, ending in a smooth, fruit-focused finish. In order to ensure an exceptionally balanced wine, our winemakers blended a few different varietals into our Malbec to soften the tannins and add spicy and rich flavors. We take care to balance body with flavor, achieving a delicate harmony found in only the finest wines. This Malbec is an excellent match for a variety of foods including barbecued or roasted chicken, pasta or ravioli in a red meat sauce, and cheeses such as Asiago, Romano, Fontina and Gouda. Although it was historically grown as a blending grape in the Bordeaux region of France, it has seen recent popularity as a single-varietal wine out of Argentina. Malbec, a thin-skinned grape, thrives with the abundance of sun and warm, dry weather offered in some growing climates in California. Like France, California has traditionally used Malbec as a blending grape but opportunities to showcase this full-bodied varietal are increasing. Malbec is characterized by its deep purple color, smooth tannins, and ripe fruit flavors The grapes for our 2009 Malbec were de-stemmed and then fermented in upright fermentors for 10-14 days at a maximum temperature of 88° F. The entire blend underwent malolactic fermentation to soften the mouth feel, add complexity to the aromas and flavors, and to ensure stability in the finished wine. The wine was aged on its lees for 9 months prior to bottling. (hide)

  • Profile-placeholder
    iveymc

    sweet, dry, leathery, not very complex, but worth the price

    about 3 years
  • Profile-placeholder
    batmankrg

    acceptable for the price. surprising fruit and body.

    about 2 years
  • Profile-placeholder
    mperry

    very dry and thick

    about 2 years
Expert Reviews
  • Wine & Spirits
    Slightly more interesting, the 2009 Malbec exhibits darker berries along with hints of earth, cocoa and spice box. Medium-bodied and riper than the Merlot, it is a blend of 76% Malbec, 8% Syrah and the rest Zinfandel, Petite Sirah, Cabernet Sauvignon and Merlot. It should be consumed over the next 2ndash;3 years.