(From 2012 Vintage) The grapes are picked by hand using 9-kilo crates. In the cellar they undergo fermentation in 3-ton French oak casks. After malolactic fermentation, élevage is carried out in barrique (also French) for 16-20 months, 20% new. No animal products or byproducts are used in the production of this wine, making it
The 2009 Chianti Classico Querciabella floats on the palate with layers of sensual red fruit, flowers and spices. It remains an essentially mid-weight wine graced with exquisite finesse and class, reflecting a stylistic change from some of the bigger vintages of the past. Floral notes reappear on the finish, adding lift and harmony.
Robert Parker(From 2010 Vintage) Rating: 89/100 - As reviewed by Robert Parker on 06/12/2012