(From 2011 Vintage) Heady aromas of nectarine, apricot, honeysuckle and star fruit seduce the nose, while on the mouth, an explosion of luscious fruit evolves into a rich mid-palate and a finish that lingers without any trace of astringency. Thanks to a long ripening season, the wine maintains a bright natural acidity which compliments its supple texture. A balanced and charming wine, our 2009 Viognier is poised to delight!
(From 2013 Vintage) Super-concentrated nose of blackberry, kirsch, moist tobacco, subtle incense and sandalwood really light up the senses. Classic Pride Mountain flavors of dark ripe berries, a range of baking spice nuances, cedar and mocha.
With fruit harvested between the 21st of October and the 18th of November, the 2010 Cabernet Sauvignon was one of our latest picked wines ever. But the long wait and our attention to detail paid off with a standout wine that I could not be prouder of. The enticing nose is loaded with ripe blackberries, cherry, plum, subtle tarry notes, dark chocolate and resinous underbrush. The palate is a seamless mesh of velvety tannins with vibrant acidity and undulating layers of fruit, tobacco and spice notes. This exceptional wine is balanced, complex and expresses a purity of varietal character that we find very exciting. It can be enjoyed this year, but will favorably evolve for decades. Rating: 90 Medium-dark ruby; attractive, forward, spicy, cassis, blackberry, and dark cherry fruit aroma with hints of tobacco and dark chocolate; full body; slightly plush, plummy, ripe black cherry and dark berry fruit flavors with good balance and depth; medium-full to full tannin; lingering aftertaste. Approachable now as it developed with airing in the glass. Very highly recommended. Rating: 91+ ($66) (blended with 9% merlot and 6% petit verdot): Subdued but pure aromas of cassis, licorice, herbs and tobacco leaf, complicated by notes of sweet butter, pepper and vanillin oak. Perfumed and fine-grained in the mouth, with a restrained sweetness and very good thrust to the black cherry, currant and tobacco leaf flavors. Finishes with a firm spine of lively acids and chalky tannins and very good length. As with the merlot, the fruit was picked into early November. Production here was 5,750 cases. Rating: 93+ The 2010 Cabernet Sauvignon is brighter, fresher and more vibrant than the 2009.Black cherries, mocha, violets, licorice and graphite all jump from the glass. The 2010 is quite typical of the vintage in its verve, cut, focus and minerality. This is a terrific showing. Anticipated maturity: 2020-2030.
Robert Parker(From 2011 Vintage) Rating: 91/100 - As reviewed by Robert Parker on 10/20/2014
Wine & Spirits(From 2007 Vintage) Good full, bright ruby. Precise aromas of blackberry, minerals, menthol, cedar and slate. Supple and suave, with a slightly high-toned quality to the dark berry and bitter chocolate flavors. A real crushed-berry bomb, with good acid cut and supple broad tannins. Steve Pride noted that this wine was more aggressive in the mid-rsquo;90s; the winery introduced a gentler destemmer with vintage 2008 and is now pressing the fruit more gently. Therersquo;s now less in the way of oak tannins in the finished wines, he added.
Wine Advocate(From 2001 Vintage) Rating: (98-100) - As reviewed in Wine Advocate # 150 on Dec-03
Robert Parker(From 2001 Vintage) Rating: 99/100 - As reviewed by The Wine Advocate in Issue 157
Wine Spectator(From 2001 Vintage) Rating: 93/100 - As reviewed by Wine Spectator