52 Ratings
Ponzi Vineyards Tavola Pinot Noir Willamette Valley
$22.94 USD
Buy Now

Wine Details


Pinot Noir



Wine Description

(2012 Vintage) The fruit was destemmed and macerated for 24 hours before pressing to stainless steel for fermentation. The fermentation was cool and long and malolactic was inhibited to retain the bright, fresh fruit character. Alcohol is 13.2%. Finished pH is 3.24. Residual sugar is 1.7 g/L.

  • User Avatar

    Spicy cherry, blackberry, strawberry, clove with a plum finish. Wish it had a bit more body.

    almost 6 years
  • User Avatar

    light taste

    over 5 years