Pavillon Rouge du Chateau Margaux
57 Ratings
Detail
57 Ratings
Pavillon Rouge du Chateau Margaux

Winemaker's Notes

Time-honored techniques still prevail here. Grapes are manually harvested and sorted. The wine is fermented in oak vats and aged in Tronçais oak barrels as for the first wine. In general, though, Pavillon Rouge is bottled three to four months earlier than Château Margaux.

Time-honored techniques still prevail here. Grapes are manually harvested and sorted. The wine is fermented in oak vats and aged in Tronçais oak barrels as for the first wine. In general, though, Pavillon Rouge is bottled three to four months earlier than Château Margaux.

Expert Reviews
  • Robert Parker
    Rating: 93/100 - As reviewed by Robert Parker on 02/21/2012