Aromas of ripe bing cherry, plum and fresh-roasted espresso beans echo in the wine's rich, dark flavors. An earthy minerality lends intriguing complexity before the mouth-feel softens to silky tannins on the finish.
Blend 50% merlot, 29% cab and petit Verdot. A little sweet and drinks like a Raumbuaer zinfandel. Lighter in color. Lower alcohol and med viscosity. Ruby red color. Low acid.
Love this full bodied Bordeaux style blend!!
- over 4 years
Wine SpectatorRating: 94/100 - As reviewed by Wine Spectator on 08/15/2012