(From 2014 Vintage) Here at Matua, Sauvignon Blanc is pretty special. That's because back in 1974, we produced NZ's very first Sauvignon Blanc. 10 years later, we were making it in Marlborough. Now, Marlborough Sauvy is world famous for its unique, fresh flavours. For this wine, we've chosen grapes from across Marlborough, giving you the best crisp and tropical flavours Marlborough has to offer all in one sip!
(From 2014 Vintage) All the varietal zing you'd expect from the granddaddies of Sauvignon Blanc in New Zealand. Look at it in a glass – it's just about singing with freshness.
The lively nose shows tropical and citrus fruits with subtle herbaceous characters. Its crisp fresh palate offers classic Marlborough acidity, structure and length.
Blend: 100% Sauvignon Blanc
9/9/10 with shrimp tacos. Good with salsa. Crisp. Some grapefruit but not overpowering.
crisp- perhaps not as clean and citrus as monkey bay
Really nice white.
86 wine spectator