(2013 Vintage) Lush fruit, peach, melon, green apple, and mineral flavors, followed by a creamy, toasty-oak finish.Grilled cheese with tomato soup, Cobb salad, grilled salmon, and apple pie à la mode.
very good after decanting. pairs well with Salmon and mushroom risotto. pleasant bouquet.
rich in texture. nice on it's own or with food.
need to try in my Pinot glass
dad says it's a 4
- 3 months