
28 Ratings
Marchesi Mazzei Chianti Classico Riserva Castello di Fonterutoli Ser Lapo
Wine Description
The grapes were hand harvested on September 18th (Sangiovese) and September 3rd (Merlot). They undergo a temperature-controlled fermentation in stainless steel tanks at 82-86˚F and macerate for 15-18 days.
Expert Reviews
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Robert ParkerRating: 92/100 - As reviewed by Robert Parker on 08/07/2013