(From «nv» Vintage) VINIFICATION: The production code requires that vinification be carried out in the zone of origin, in Gavi, in order to press the grapes immediately after the harvest. Soft pressing of the grapes, harvested by hand, followed by fermentation at a low temperature in temperature-controlled stainless steel tanks. MATURATION: To preserve the bright color, fresh and fragrant smells there is no aging in wood barrels. Gavi wine shows its finest characteristics in its first years.
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