(From 2014 Vintage) Dragonstone....gone bubbly! All the character and quality we know and love undergoes secondary fermentation—the outcome of which is light, bright and just plain tasty. Finished at 20 grams/liter, this is an exciting addition to the Leitz portfolio.
Smells of cherry cider laced with orange peel and mulling spices. The palate impression is as frisky bright and dynamic as both the vintage and preceding editions of this wine would lead one to expect. Apple cherry lime and orange all inform a scintillatingly bright sizzlingly spicy and unabashedly sweet finish. This little study in fruit saturation and vim and vigor.
Wine & SpiritsAfter a dozen vintages of what has long since become by far his largest-production wine; and following some very recent property acquisitions, Leitz now controls the better part of the Einzellage Drachenstein, and his 2009 Riesling Dragonstone returns to being entirely from that site as well as exclusively from estate-controlled acreage. At 45 grams of residual sugar, this years rendition is drier than some recent installments and once again displays the remarkable ability of Riesling - especially from certain sites - to simply swallow up any sense of sweetness. Luscious yet tart peach, cherry, and rhubarb are seem suffused with salt, crushed stone, and shrimp shell savor in this bright, invigorating, irresistibly enticing and far from simple Riesling. Hints of inner mouth floral perfume and the piquancy of peach pit add further depth to what has consistently counted as among the worlds most remarkable Riesling values. Thus far, Dragonstone seems to keep well for 6-8 years, though I realize that few wine lovers will have the interest or will power to test this assertion.