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8 Ratings
Jean Luc Colombo Cornas La Louvee

Wine Details

Varietal

Syrah

Style

Red

Region

CornasRhôneFrance

Wine Description

After complete de-stemming, the grapes are fermented in temperature-controlled stainless steel tanks. They undergo 4 days of pre-fermentation, 7 days of fermentation at 82.4°F, and 3 weeks of post-fermentation with a maximum temperature of 86°F. The juice is free run, not pressed, and it is unfiltered. The wine is aged 18 months in new oak barrels.