2009 Inama Vin Soave Classico
27 Ratings
Detail
27 Ratings
2009 Inama Vin Soave Classico

Wine Details

Vineyard

Inama

Varietal

Garganega

Style

White

Winemaker's Notes

Destalking and crushing. Skin contact for 4 - 8 hours followed by pressing. Cold settling for 24 -36 hours at 5°C. Fermentation in stainless steel vats, followed by malolactic fermentation. Racking and maturation in stainless steel for about 8 months.

Shipping Information

Free shipping with a purchase of 12 bottles or more.

Free shipping with a purchase of 12 bottles bottles or more.

Vineyard

Inama

Varietal

Garganega

Style

White

Destalking and crushing. Skin contact for 4 - 8 hours followed by pressing. Cold settling for 24 -36 hours at 5°C. Fermentation in stainless steel vats, followed by malolactic fermentation. Racking and maturation in stainless steel for about 8 months.