(From 2011 Vintage) Our prize offering, the ultra premium Claret, sports a label that honors the first Cabernet Sauvignon blended in a Bordeaux style by Gustave Niebaum in 1910. Claret is a term originally coined by the British to describe Cabernet-based wines. This Cabernet Sauvignon, Petit Verdot, Malbec and Cabernet Franc blend is alluring and sophisticated; it is memorably lush with a tapestry of smooth tannins and succulent flavors of wild berries, plum and anise. Borrowing tradition of European wineries, we add gold netting to bottle to signify outstanding quality of wine.
nice fruity flavor with a great smooth taste. great wine for red meat pairing as well as pork tenderloin
bonita cõr, bom corpo, textura aveludada e de sabor agradável mas peca pela pouca complexidade.
good for a cab. fruity, sweeter side, pleasant flavor. lacks finish.
great initial taste, lack finish
87 points. good steady.