(2009 Vintage) "The aromas highlight elements of bright citrus and passion fruit, underscored by pineapple and layers of gala apple and lychee. The tropical aromas are echoed on the palate and given added dimension by the addition of Semillon, which helps to showcase the juicy guava, passion fruit and pineapple upside-down cake flavors, alongside notes of fresh apple, vanilla and key lime pie." -Winery
(2009 Vintage) Abundant layers of black cherry, raspberry and cranberry are underscored by notes of leather and oak-inspired spice that add nuance and complexity. Though powerful, the tannins are showing a youthful austerity that bodes well for long aging.
International Wine Cellar(2003 Vintage) Dark ruby-red. Deep aromas of currant, dark chocolate, licorice, tobacco leaf and earth. Broad, supple and rich, with a restrained sweetness and fat flavors of cherry, currant, chocolate and tobacco. Finishes with a fine dusting of tannins. Lacks only the lift and definition for a higher score.
Connoisseurs' Guide to California Wines(2002 Vintage) 10% Cabernet Sauvignon. In the minds of many, Duckhorn has become something of a gold standard when it comes to Napa Valley Merlot, and this deep, keenly crafted example serves as an exemplary case in point. Its unstinting fruit is enriched with plenty of complementary oak, and it maintains a wonderful sense of juicy cherries even as its well-woven tannins provide a nice bit of finishing grip. Its optimal ripeness comes without evident heat, and it offers immense immediate pleasure while promisin...
International Wine Cellar(2002 Vintage) Good ruby-red. Aromas of roasted black fruits, smoke and meat. Sweet, layered, deep and rich, with lightly caramelized yet sappy flavors of black raspberry, tobacco, chocolate and meat. Finishes with substantial but lush tannins and excellent velvety yet juicy length.
Wine Enthusiast(2007 Vintage) As usual with Duckhorn’s red wines, this Merlot is more tannic and acidic than most anything coming from Napa Valley. They’re emphasizing structure over decadence. But that’s not to say there aren’t rich, elaborate berry, cherry, currant, chocolate and cedar flavors that provide bang for the buck. Very elegant and refined, this Merlot should be decanted before serving.
Wine Spectator(1999 Vintage) Rating: 92/100 - As reviewed by Wine Spectator on 09/30/03.