(From 2012 Vintage) Tasting : Robe : rosé, slightly orange (mordorée colour). Aromas : crystallized oranges and cheries, slightly aniseed. Palate : very rounded, fresh and long finish. Meals to go with : cold meats and delicatessen, fowl, white meats, grilled lamb with Provence herbs, fish soup, fried fish, pastas, pizzas and all asian dishes.
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