(From 2012 Vintage) The 2012 Sauvignon Blanc shows lifted notes of elderflower, green lime zest, and stone fruit. The palate is ripe, fine and succulent, offering zesty ripe citrus flavors coupled with an edge of minerality and sweet herbs. A small barrel ferment component gives balancing flesh to the wine's crisp refreshing acidity.
Pale straw green in colour and mouth-wateringly fragrant, the 2003 Cloudy Bay Sauvignon Blanc is redolent of a mid-summer kitchen ... ripe passionfruit, yellow plums, juicy limes and freshly picked basil. The palate is pure and refreshing with all the hallmarks of a small but perfectly formed crop ... flavours that echo the aromas, with piercing concentration, impeccably balanced acidity ...and a long, crisp finish.
chevre cheese in Mac and cheese. wonderful mix of dry and smooth.
good with salmon; top chef- citrus
Very nice. Crisp.
subtle silky rich
Wine & Spirits(From 2008 Vintage) Tangerine, mango and citrus flavors are pure and focused, smooth, round and wonderfully refreshing, with peach, Key lime pie, mineral, and floral elements that really take off on the finish. Drink now.
Wine Spectator(From 2004 Vintage) Rating: 86/100 - As reviewed by Wine Spectator on 11/30/05
Wine & Spirits(From 2006 Vintage) Rating: 92/100 - As reviewed by Wine & Spirits Magazine on 02/07.
Wine Spectator(From 2006 Vintage) Rating: 91/100 - As reviewed by Wine Spectator on 04/30/07.
Wine Enthusiast(From 2006 Vintage) Rating: 90/100 - As reviewed by Wine Enthusiast.