Its blockbuster flavor and full-body mouth-feel make it an ideal match for spicy stir-fries, curried Thai dishes and grilled fish topped with fruit salsa. Serve slightly chilled.
Viognier comes to us from the Condrieu and Chateau-Grillet appellations of the northern Rhone. It was presumed to have arrived from Dalmatia and transported to the Rhone by Emperor Probus in AD 281. Currently there are approximately 2,000 acres planted of this varietal in California. Cline’s Viognier offers rich and distinctive aromas of pears, apricots, orange blossoms and honeysuckle.
bold flavour,Honey, white peaches, cherry pits, ripe green table grapes,hazelnuts. Nice crisp tartness on the finish. Drank with lobster tail dinner.Was a nice compliment, and also found it a nice after dinner wine on its own.
Crisp, tart, clean & fresh. Resembles a logger. Gentle fruits - pear & citrus fruit.
full fruit, strong finish with full body and sharp finish.
floral pineapple peach apricot