(2009 Vintage) Seductive blackcurrant cabernet on the nose; beautifully balanced, richly supple wine with a fresh acidity and an especially fine tannin; ripe, savory blackcurrant Cabernet flavour, long and subtle across the palate, discreet, elegant, polished, understated; long and graceful, gently spicy and scented, with no over extract, a particularly juicy complexity and lovely fragrant fruit length. A very beautiful rather than a powerful expression of Mouton.
RPJ99+ Drink 2015-2062 The 2009 Mouton Rothschild has a striking label from Anish Kapoor. The wine is a blend of 88% Cabernet Sauvignon and 12% Merlot that begs comparison as a young wine with what the 1982 tasted like in 1985 or, I suspect, what the 1959 may have tasted like in 1962. Representing 50% of their production, the wine has an inky purple color to the rim and not terribly high alcohol for a 2009 (13.2%), but that is reflected by the high percentage of Cabernet Sauvignon. It has a remarkable nose of lead pencil shavings, violets, creme de cassis and subtle barrique smells. It is stunningly opulent, fat, and super-concentrated, but the luxurious fruit tends to conceal some rather formidable tannins in the finish. This is an amazing wine that will be slightly more drinkable at an earlier age than I thought from barrel, but capable of lasting 50 or more years. Kudos to the Baroness Philippine de Rothschild and the entire Mouton team, lead by Monsieur Dalhuin.
Decanter(1994 Vintage) Rating: 0/5 - As reviewed by Decanter. Very deep red; hefty new oak nose, opulent fruit, classic; very rich, sleek, has good concentration and depth, hefty tannins and a bit chunky, but not without elegance; good length, tannic finish.
Robert Parker(1995 Vintage) Rating: 95/100 - As reviewed by The Wine Advocate in Issue 115
Wine Advocate(1995 Vintage) Rating: (95-97) - As reviewed in Wine Advocate # 104 on Apr-96
Wine Spectator(1995 Vintage) Rating: 94/100 - As reviewed by Wine Spectator on 01/01/07
Robert Parker(2003 Vintage) "Backward, powerful, and extremely tannic, the dense purple-colored 2003 Mouton-Rothschild, a blend of 76% Cabernet Sauvignon, 14% Merlot, 8% Cabernet Franc, and 2% Petit Verdot, fashioned from yields of 28 hectoliters per hectare, with a finished alcohol of 12.9%, improves dramatically with aeration. With full-bodied, meaty, powerful, dry flavors as well as a huge finish, this high class wine should be at its finest between 2012-2040+. During its sojourn in barrel, it reminded me of a hypothetic...