Original
90 Ratings
Château La Mission Haut-Brion Pessac-Léognan Cru Classé de Graves
$1,280.99 USD
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Wine Details

Wine Description

The color is very deep and the nose is intense, with plenty of character. This rich and utterly delicious wine spreads out beautifully on the palate. The tannin is smooth and sweet.

Winemaker's Notes

(From 2003 Vintage) The 2003 La Mission Haut-Brion is a large-scaled wine offering a distinctive bouquet of scorched earth, black cherry liqueur, and hints of blackberries, blueberries, graphite, and smoke. Ripe, heady, full-bodied, soft, and revealing considerable complexity, low acidity, and a broad, expansive mouthfeel.

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    WA100 Drink 2010-2110 The 2009 was not part of this vertical tasting, so I am repeating the tasting note published in issue #199 of The Wine Advocate from a tasting done in January, 2012. A candidate for the wine of the vintage, the 2009 La Mission-Haut-Brion stood out as one of the most exceptional young wines I had ever tasted from barrel, and its greatness has been confirmed in the bottle. A remarkable effort from the Dillon family, this is another large-scaled La Mission that tips the scales at 15% alcohol. A blend of equal parts Cabernet Sauvignon and Merlot (47% of each) and the rest Cabernet Franc, it exhibits an opaque purple color as well as a magnificent bouquet of truffles, scorched earth, blackberry and blueberry liqueur, subtle smoke and spring flowers. The wine’s remarkable concentration offers up an unctuous/viscous texture, a skyscraper-like mouthfeel, sweet, sumptuous, nearly over-the-top flavors and massive density. Perhaps a once-in-a-lifetime La Mission-Haut-Brion, the 2009 will take its place alongside the many great wines made here since the early 1920s. The good news is that there are nearly 6,000 cases of the 2009. It should last for 50-75+ years. Given the wine’s unctuosity and sweetness of the tannin, I would have no problem drinking it in about 5-6 years. The final blend was 47% Merlot, 47% Cabernet Sauvignon and 6% Cabernet Franc.

    over 2 years
Expert Reviews
Read all 5 expert reviews
  • Wine Spectator
    (From 2001 Vintage) "Very complex, with blackberries, flowers and minerals. Full-bodied, with fine tannins and a fresh, sweet fruit aftertaste. Refined La Mission. Beautiful. Best after 2008. (JS)"
  • Robert Parker
    (From 2000 Vintage) "The 2000 La Mission Haut-Brion is certainly one of the candidates for the wine of the vintage. Its performance was off-the-charts in two separate tastings for this report. Deep blue/purple, with a nose of creme de cassis, floral scents, graphite, and subtle smoke, the wine is pure, deep, sumptuously textured, full-bodied, powerful (although certainly not at the power level of the amazing 2009). This wine certainly transcends its 13% natural alcohol and has the same level of concentration found i...
  • Connoisseurs' Guide to California Wines
    (From 1975 Vintage) I have a thing about well aged La Mission. I love the combination of dark fruit with flavors of cedar and tobacco. But on the night, this wine had more aromatics and showed aged fruit dominated by the expected notes of earth, cedar, leather and tobacco. It is well-balanced and ends in a medium to long finish, but it is also more mature than other bottles I have had. And to make matters worse, the Gemello stole its limelight, by being more Graves than the Graves itself. 93 points.
  • Decanter
    (From 1971 Vintage) Rating: 0/5 - As reviewed by Decanter. Deep red, some signs of maturity; lovely elegant cedary nose, intense and minty; soft, ripe, lush, sumptuous texture, light tannin, well balanced, charcoal, hint of chocolate; good length.
  • Decanter
    (From 1992 Vintage) Rating: 4/5 - As reviewed by Decanter. Dark ruby, with lovely, creamy, ripe nose of blackcurrants and oak. Sweet oak and fruit on the palate with good balance. Classy!