The 2009 Ducru-Beaucaillou boasts a beautiful deep violet robe. In the mouth, it exhibits a thick and luscious structure, as well as dense, albeit velvety and elegant, tannins. Its fruit is at once rich and dazzling and its finish silky smooth and wonderfully persistent.
Robert Parker"Can the 2009 Ducru Beaucaillou be better than the brilliant 2000 and extraordinary 2003 and 2005? Purchasers will have to decide for themselves, but this compelling effort is one of the all-time great Ducru Beaucaillous. It is a blend of 85% Cabernet Sauvignon and 15% Merlot that achieved 13.5% natural alcohol, and, remarkably, despite the fact that 90% new oak was utilized, not a hint of wood can be found in either the aromatics or flavors. This inky/purple-hued, unctuously textured 2009 reveal...