(2013 Vintage) This rosé from the “Pétrus of Bandol,” Chateau de Pibarnon, shows a delicate salmon-tinted pink in the glass, a hue that teases at its notes of sun-warmed peaches, strawberries and pomelos. This is a sly wine that frames its citrus and berry notes in a background of seductive spice and mouth-piquing bitter almonds and rhubarb, giving it surprising complexity and making it a fantastic aperitif. Mostly Mourvédre with the remainder Cinsault, this fresh, mineral-laced, and pretty rosé is drinking for the next half decade.