(From 2003 Vintage) Opulent aromas of blackberry, olives and toasted oak follow through to a full-bodied palate, with big chewy tannins and a long, long finish.
(From 2001 Vintage) Ruby-red. Aromas of roasted plum, tobacco, chocolate and smoky oak. Suave and vinous, with lively acidity giving the wine excellent balance. Not especially powerful but a lovely, classic midweight.
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Robert ParkerRating: 92/100 - As reviewed by Robert Parker on 04/01/2010
Wine SpectatorRating: 93/100 - As reviewed by Wine Spectator on 01/11/2012