2009 Cavit Pinot Noir
68 Ratings
Detail
68 Ratings
2009 Cavit Pinot Noir

Wine Details

Varietal

Pinot Noir

Style

Red

Winemaker's Notes

(From «nv» Vintage) The grapes are picked at peak maturity in the second and third weeks of September. Fermentation takes place over 6-8 days under controlled temperatures of 30ºC in small stainless steel vats. The wine then is placed in larger oak barrels where it rests on its lees until malolactic fermentation has occurred. It is further aged in large sized receptacles to guarantee a complete refining at a temperature of 13-15 degrees Celsius.

Shipping Information

Free shipping with a purchase of 12 bottles or more.

Free shipping with a purchase of 12 bottles bottles or more.