396 Ratings
Cakebread Cellars Cabernet Sauvignon Napa Valley
$85.99 USD
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Wine Details

Winemaker's Notes

Fragrant boysenberry, blackberry, dark cherry, cassis and Mission fig aromas comprise the fresh, fruitful nose of our 2009 Napa Valley Cabernet Sauvignon. The first sip of the wine reveals a big, boldly structured Cabernet with deeply concentrated black fruit flavors and intriguing dusty, loamy and mineral-y tones that add wonderful dimension and complexity.

Expert Reviews
Read all 5 expert reviews
  • Wine & Spirits
    (From 2006 Vintage) The 2007 Cabernet Sauvignon is among the finest "regular" Cabernet Sauvignons I have tasted from Cakebread. It exhibits a dense ruby/purple color, stunning purity, subtle notes of smoke, black currants, blackberries, spring flowers and toast, good acidity and ripe tannins. This full-bodied yet graceful, deep, silky Cabernet Sauvignon is already irresistible, but it will provide provocative and complex drinking for 15-20 years. This benchmark winery has again turned out some impressive wines.
  • Decanter
    (From 1997 Vintage) Rating: 5/5 - As reviewed by Decanter. Powerful, smoky, coffee aromas. Opulent, ripe, spicy rich fruit. Amazing intensity with lovely complexity and great length. Delicious.
  • Connoisseurs' Guide to California Wines
    (From 2000 Vintage) 20% Merlot; 2% Cabernet Franc. As often seems the case for the Cabs of 2000, the aromas of this wine are nicely fruited, fairly deep and enriched with plenty of sweet oak spice. Once in the mouth, however, the wine proves to be ripe yet slightly hollow and lower in fruit than it is in oak. A little lean at the finish and never so rich as advertised, this is a pleasant but uncompelling wine whose reach exceeds its grasp.
  • Wine & Spirits
    (From 2002 Vintage)
  • Decanter
    (From 2002 Vintage) Rating: 4/5 - As reviewed by Decanter. Excellent depth of fruit, sweet hazelnut, raspberry. Very well balanced, tight, good acidity, very elegant, strong oak. Drink 2008-16.