Fresh and bright with a pale pink/salmon color reminiscent of a of Côtes de Provence Rosé or perhaps even a Vin Gris from Burgundy. Hints of wild strawberry, white cherry, apple blossom, and the barest whiff of spearmint. Palate is quite dry and zesty with pale red fruits, blood orange, citrus and a lean yet supple finish. But what is most compelling about the wine is its elegance. We deployed far less skin contact than in years past, and in this instance, less is truly more. Delicious today but will develop added richness and aroma with an additional 6-12 months of bottle age.
(From 2013 Vintage) Our Vin Gris, a Provençal-styled pink, is a rather pale salmon color, owing to the fact that it is made from the lightest pressing of bespoke grapes, harvested at the appropriate maturity, i.e. not quite as ripe as those picked to produce a red wine. There is a lovely chalky/smoky gunpowder tea aspect to the nose,1 with a suggestion of bergamot, wild strawberry and maybe even a delicate trace of wintergreen. The fragrance is discreet and above all, elegant and draws one to the wine rather than mounts a frontal assault on one’s sensorium. On the palate, the wine has a sleek, salty, savory, mouth-watering aspect and a refreshing acidity. There is a wonderful persistent finish,
Wine SpectatorCrisp and lively, exhibiting a delicate pink hue and juicy flavors of watermelon and strawberry, with hints of spice and mineral. Grenache, Grenache Blanc, Roussanne and Cinsault. Drink now. 3,000 cases made.- Tim Fish