Nose: A clean nose with notes of balsamic and fine nuances of plum and clean oak.Palate: Smooth, fruit and spice flavours with toasted oak. Complex and structured. A pleasant finish with red fruits and hints of eucalyptus.Food Matches: Ideal with meat paellas, roasted meat and poultry, chorizo and other Spanish cured meats.
After its primary fermentation, the wine is placed in barrels where it undergoes malolactic fermentation and is aged for a minimum of 12 months. It is then bottled for at least another 12 months.