Bright and detailed aromas of black cherry, red raspberry and autumnal spices introduce this complex and intense Pinot Noir. On the palate, the wine’s juicy mouthfeel is supported by centered acidity building with intensity through the mid-palate, and on to fine grain tannins at the finish. Balanced and precise, this Pinot Noir drinks well upon release, improving with bottle age and drinking beautifully for five to eight years.
Wine & Spirits(2007 Vintage) Rating: 93/100 - As reviewed by Wine & Spirits Magazine on 10/09. Warm cherry flavors and light, cola-scented tannins make this an easy wine to drink on its own. It's clean, with heat in the finish to kick up rare roast beef.