(From 2013 Vintage) Ripe red fruits and roasted coffee bean aromas; lush and penetrating on the palate with chewy, currant jam flavors, bright acidity, and an almost savory finish. A touch of Bonarda adds greater complexity and balance.
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Wine & SpiritsRating: 91/100 - As reviewed by Wine & Spirits Magazine on 06/07.
Wine SpectatorRating: 87/100 - As reviewed by Wine Spectator.