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This wonderful dessert wine brings out the floral, apricot, pear and spice flavors unique to the Viognier grape. Made in the ice-wine style from frozen Viognier, the concentrated flavors and aromas capture the essence of the sunny growing season into each small bottle. Enjoy this candy for adults! Appellation: Oregon Harvest date: 25 September 2009 Sugar at ferment: 35.5° Brix pH: 4.24 Residual sugar: 13.4% Alcohol: 13.00 % by volume 219 Cases Produced Rated: 88 by Josh Raynolds, Apr 08 Stephen Tanzer's International Wine Cellar Green-gold color. Ripe peach and poached pear aromas are complicated by clover honey and toasted nuts. Fat pit fruit flavors offer a honeyed, lightly syrupy character but pick up gentle minerality with air. Just enough verve here to lift the plush, sweet pit fruit flavors. This would make a good dessert all by itself.